Dogfish Head Borrows The Lines Uno's Bay Ridge

Dogfish Head Borrows The Lines Uno’s Bay Ridge

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When:
02/23/2018 | 6:30 pm - 8:30 pm

Where:
Uno Pizzeria & Grill Bay Ridge Brooklyn

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Event Brand Dogfish Head

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Dogfish Head Borrows The Lines Uno’s Bay Ridge

Dogfish Head Borrows The Lines! Uno’s Bay Ridge, Friday, February 23rd 6:30PM.

BUY A DOGFISH HEAD PINT AND KEEP THE GLASS!

Featuring: Namaste White Ale, Flesh and Blood IPA, and SeaQuench Ale.

Dogfish Head Borrows The Lines Uno's Bay Ridge

Dogfish Head Craft Brewery

The story of Dogfish Head began in June of 1995 when we opened Dogfish Head Brewings & Eats, the first state’s first brewpub opened in the resort beach community of Rehoboth Beach, Delaware. The plan was to bring original beer, original food, and original music to the area.

Not only was Dogfish Head Delaware’s first brewpub, it was the smallest commercial brewery in America. Our very first batch, Shelter Pale Ale, was brewed on a system which essentially was three little kegs with propane burners underneath. Brewing 12–gallon batches of beer for a whole restaurant proved to be more than a full time job. When the doors to the pub first opened, we brewed three times a day, five days a week! The one benefit to brewing on such a small system was the ability to try out a myriad of different recipes. We quickly got bored brewing the same things over and over – that’s when we started adding all sorts of weird ingredients and getting kind of crazy with the beers!


Dogfish Head Borrows The Lines Uno’s Bay Ridge

Uno Pizzeria & Grill Bay Ridge Brooklyn
9201 4th Ave.
Brooklyn, NY 11209
https://312.unos.com/zgrid/proc/site/sitep.jsp
https://www.facebook.com/UnoChicagoGrill/
https://twitter.com/unochicagogrill
https://www.instagram.com/unopizzeriaandgrill/
https://www.youtube.com/user/unochicagogrill

Uno Pizzeria & Grill Bay Ridge Brooklyn, a family-friendly chain serving Chicago-style pizza along with pasta, steaks & burgers.

OUR PIZZERIA UNO HERITAGEThe Uno story begins in Chicago in 1943 when Ike Sewell developed deep dish pizza and opened a new type of restaurant at the corner of Ohio & Wabash. It was here that Ike served a pizza unlike any that had been served before. Buttery ‘out-of-this-world’ crust that had a tall edge like a fruit pie. He created a recipe that combined authentic Italian spices and quality tomatoes. And with more cheese than people could believe and then baked it for nearly an hour. When people tasted it, they wanted more of the same and the lines have been forming ever since to get into the restaurant.

THE NEW UNO PIZZERIA & GRILLUno still draws its identity and inspiration from the artisan heritage of the original Pizzeria Uno in Chicago, IL. Each restaurant still makes their deep dish pizza dough fresh every morning, and our Chicago Thin Crust Pizza is jam-packed with bold flavors. Today, we are as passionate about craft beer as we are our pizza. We work with quality brewers to bring you a selection of some of the best national, regional and local craft beers. After all, nothing goes better together than pizza and beer.

Posted in Drink Special, Featured Promo.