02/22/2018 | 5:00 pm - 7:00 pm
Event Brand Unibroue
Maggie Mae’s Welcomes Team Unibroue
Maggie Mae’s Welcomes Team Unibroue for training and tasting. Thursday, February 22nd 5PM-7PM.
This year marks 25 years of excellence for Unibroue. To commemorate the occasion, we’ve brewed two deliciously unique special edition beers
From the very beginning, we have carved out a special niche in the beer world with top quality products and a brand rooted deep in Quebec culture. It made history by becoming the first North American beer maker to use a brewing method inspired by the two-centuries-old tradition developed by Trappist monks in Europe—particularly in Belgium. Over the years, we have remained faithful to our origins even as we have grown to become an icon of the brewing world. Our products take you on a journey filled with legends and fabulous tales.
At Unibroue, we create unique-tasting craft beers using traditional brewing methods.
To craft our beers, we draw inspiration from the great brewing traditions developed over the last two centuries by Trappist monks in Europe—particularly in Belgium. Our beers preserve all their protein and part of their yeast, making them truly worth savoring.
THE ART OF BREWING
Our beers are unlike any other product on the market, and no two are alike. Discover our unique brewing methods which convey our beers’ peculiar character and personality.
Maggie Mae’s Welcomes Team Unibroue for training and tasting
Maggie Mae’s Bar offers 18 draft beers with a constant seasonal rotating craft beer selection. An emphasis on craft cocktails with fresh ingredients. Warm, rustic-industrial interior with a lots of seating. Our event space “The Whiskey Room” downstairs is open every Friday and Saturday night from 10pm with house DJ. There’s no cover on these nights. Contact us at firstname.lastname@example.org for room rental enquirers and package details for your next private event.