Description
Lancaster Hop Buggy Amber Ale
Locally grown Amish oats, wheat and rye from Lancaster County, give our hopped-up amber ale a firm, complex malt body, while buggy loads of imported and American hops deliver an over the top hop character and balancing bitterness, for a refreshingly well composed brew.
ALCOHOL BY VOL.: 5.8% OG: 14 IBU: 55 SRM: 23
AVAILABILITY: YEAR ROUND
FOOD PAIRINGS: BBQ & GRILLED MEATS, GRUYERE CHEESE
Lancaster Hop Buggy Amber Ale
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