Samuel Smith Organic Cider

A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish.

Samuel Smith Event Calendar:

<< Dec 2017 >>
SMTWTFS
26 27 28 29 30 1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31 1 2 3 4 5 6

Description

Samuel Smith Organic Cider

A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish. Samuel Smith’s makes this cider at a small, independent British brewery, the oldest brewery in Yorkshire.

Best served at about 44°F (7°C).

5% ABV

Ingredients • Water*, organic apple concentrate, organic cane sugar, malic acid*, yeast*, (*permitted non-organic ingredients).

Registered with: The Vegan Society; suitable for vegans and vegetarians.

Samuel Smith Organic Cider

more about Samuel Smith Old Brewery Tadcaster

Samuel Smith brews at the Old Brewery, Tadcaster – it is Yorkshire’s oldest brewery.

Traditional methods of brewing have been retained at The Old Brewery. The Samuel Smith brewery still has its own cooper making and repairing all its oak casks; all Samuel Smith’s naturally conditioned draught beer is handpulled from oak casks.

The original well at The Old Brewery, sunk in 1758, is still in use, with the brewing water being drawn from 85 feet underground.

Samuel Smith’s ales and stouts (except draught Sovereign and Extra Stout) are fermented in ‘stone Yorkshire squares’~ fermenting vessels made of solid slabs of slate ~ which give the beers a fuller bodied taste, using the same strain of yeast since the nineteenth century.

All Samuel Smith’s beers are brewed solely from authentic natural ingredients without any chemical additives, raw material adjuncts, artificial sweeteners, colourings, flavourings or preservatives.

All Samuel Smith’s beers and ciders are suitable for a vegan diet (except cask conditioned Old Brewery Bitter and bottled Yorkshire Stingo).

only fair to share...Share on FacebookTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInEmail this to someonePrint this page