Unibroue La Fin Du Monde

This triple-style golden ale recreates the style of beer originally developed in the Middle Ages by trappist monks for special occasions and as such it was the first of its kind to be brewed in North America.

Unibroue Event Calendar:

<<Sep 2017>>
SMTWTFS
27 28 29 30 31 1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30

Description

Unibroue La Fin Du Monde

Brewed since 1994
Origin: Chambly, Quebec
To date, La Fin du Monde has earned more medals and awards in major international competitions than any other Canadian beer. It is Unibroue’s international flagship ale.

La Fin du Monde was developed through 18 months of research on a unique strain of yeast originating from Europe. It is brewed in honor of the intrepid European explorers who believed they had reached the “end of the world” when they discovered North America ‘the new world’. This triple-style golden ale recreates the style of beer originally developed in the Middle Ages by trappist monks for special occasions and as such it was the first of its kind to be brewed in North America.

Origin Chambly, Quebec
Brewed since February 1994
ABV 9.0%
Fermentation Top
Style Triple-style Golden Ale
Color Blonde with a golden hue
SRM 5.5
Clarity Sightly cloudy
Head White, creamy, generous
Bubbles Champaign-like
Effervescence Slow
Nose Floral bouquet, aromas of honey, spice, coriander, malt, and alcohol
Flavor Mildly yeasty with a complex palate of malt, fruit and spice notes followed by a smooth, dry finish
IBU 19
Body Medium
Aftertaste Pleasantly lingers on with a warm finish
Suggested serving temperature 12ºC–14ºC / 54°F- 57°F
Suggested glass Tulip
Availability Canada and United States
Format 341 mL/12 oz, 750 mL/26 oz & draught

Comment(s):

To this date, La Fin du Monde has earned more medals and awards, including some of the world’s highest honors, than any other Canadian beer.

Unibroue La Fin Du Monde

More at unibroue.com

only fair to share...Share on FacebookTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInEmail this to someonePrint this page