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Guinness Chocolate Mint Stout

About the Item

Aged In Kentucky Bourbon Barrels. This winter treat was brewed with mint, aged in bourbon barrels and then finished with cacao. A brew of minty, malty sweetness with oak and cocoa finish.

Combining two very familiar flavors – mint and chocolate – into a big, bold, bourbon barrel-aged stout. We used dried mint in the whirlpool and pure liquid cacao post-barrel, which blend with the oak, vanilla, and bourbon characteristics found in our bourbon casks. It’s reminiscent of every one of those desserts that popped into your mind when you read the name of this beer. Please enjoy responsibly!