Green’s Gluten-Free Belgian beers made from gluten-free ingredients: millet, sorghum, buckwheat, and rice – as well as hops, water, and yeast.
Green’s beers have been brewed in Lochristi, Belgium at the highly-respected DeProef Brewery since 2004. Inspired by strong European beers and developed to a closely guarded secret recipe, these specialty beers are brewed with a full body, crisp taste and a refreshing flavor, losing none of the taste but all of the allergens. Green’s Beers are suitable for both Vegetarian and Vegan diets.
Green’s beers are made from gluten-free ingredients and DO NOT contain any of the following allergens or products thereof: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Lactose, Nuts, Celery, Mustard, Sesame seeds, Sulfur dioxide nor Sulfites.
Merchant du Vin
Specialty beer importer MdV was founded in 1978, a time when Americans could not buy the world’s classic beer styles – in fact, unless they had travelled to Europe most Americans had never even heard of pale ale, hefeweizen, or Trappist ale. MdV founder Charles Finkel realized that the flavors found in the great beers of England, Germany, Belgium, and the Netherlands were a universal pleasure that should be available to all adults.
The goal of MdV is to enhance people’s lives via the unmatched aromas and flavors found in great beer. MdV’s selling proposition is to educate the consumer and arouse curiosity as to the differences among the classic beer styles, and to make these beers available for purchase at stores, restaurants, and bars. MdV’s portfolio of beers comes from the nations with deep, rich brewing traditions: England, Scotland, Germany, Belgium, and the Netherlands.