Pilsner Urquell’s signature flavour balances sweetness from the triple-decocted malt, and bitterness from our Saaz hops. The thick head of dense wet foam adds smoothness and seals in flavour and aroma. In every sip of Pilsner Urquell you’ll notice a refreshing crispness from natural carbonation, then subtle caramel tones and a clean finish with a pleasing hoppy bitterness. During the brewing process, we heat a portion of our mash three times to add more flavour and colour to our beer. This is called triple decoction. We’ve only ever used 100% Czech ingredients to brew our beer so we can be sure it tastes the same as it did in 1842.
THE WORLD’S FIRST PILSNER BREWED THE ORIGINAL WAY
In 1842, at our brewery in Plzen, brewer Josef Groll introduced the world to the first golden ‘pilsner’ lager, and changed beer forever. His invention soon became the most popular style of beer on the planet. We’ve brewed Pilsner Urquell in the same brewery using the same recipe for over 175 years. Today, we still insist on using traditional methods, like triple decoction and parallel brewingin wooden lagering barrels. It takes longer but means we never compromise on our taste.