Anchor Brewing Coffee Porter
A SF Collaboration brew made with Four Barrel’s unique flash-chilled coffee.
Our historic, art deco building on San Francisco’s Potrero Hill was a coffee roastery before it was our brewery. We’ve joked for years that it takes a lot of coffee to make beer. Now, in collaboration with local roaster Four Barrel Coffee, we are doing just that– literally.
We start in the brewhouse with our radically traditional recipe for Anchor Porter, which we’ve been brewing since 1972. We end up in the cellar, where we add Four Barrel Flash-Chilled Coffee– developed with Anchor especially for this beer– during secondary fermentation. The coffee used is brewed hot, then flash-chilled within 10 seconds. This proprietary method ensures the vital aromatics and key acids of a great cup of coffee are captured and preserved.
The result is a coffee porter of immense richness, intensity, boldness, and smoothness, with deep aromas and mouthfeel of fresh-roasted coffee melded with dark-roasted maltiness. Anchor Coffee Porter is a rich, smooth Porter with a roasty malt backbone, a bold coffee aroma and complex layers of chocolate, nuts and spices.
FIRST BREW: 2017
FIRST BOTTLING: 2017
ALC. BY VOLUME: 6.7
MALT: 2-ROW PALE, CARAMEL, BLACK & WHEAT
Anchor Brewing Company
A TIME-HONORED BREWING TRADITION
Anchor Brewing is America’s first and oldest craft brewery, with roots dating back to the California gold rush. Today, our beers are handmade from an all-malt mash in our traditional copper brewhouse. Our process combines the time-honored art of classical craft brewing with carefully applied, state-of-the-art modern methods.
THE HEART AND SOUL OF ANCHOR
Every drop of Anchor beer is made right here in our traditional copper brewhouse. Decades-old handmade tools of the trade — mash tun, lauter tun, grant, and brewkettle — are literally at the heart of our historic American brewery, surrounded by our offices, quality-control lab, and taproom. It is a constant reminder of the brewcraft at the core of who we are.
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