Anchor Steam Liberty Ale
The champagne-like bubbles, distinctive hop bouquet, and balanced character of Liberty Ale revives centuries-old ale brewing traditions that are now more relevant than ever. First introduced in 1975, Liberty Ale is brewed strictly according to traditional craft brewing methods, and uses only natural ingredients — pale malted barley, fresh whole-cone Cascade hops and a special top-fermenting yeast, and water.
The yeast used during fermentation produces many of Liberty Ale’s subtle flavors and characteristics. A natural process called “bunging” creates gentle carbonation, and the practice of dry hopping (adding fresh hops to the brew during aging), revived by Anchor, creates its unique aroma.
Liberty Ale was first brewed to celebrate the bicentennial of Paul Revere’s historic ride. As the first modern American IPA brewed after prohibition and the first modern American single-hop ale and dry-hopped ale, Anchor’s Liberty Ale is the original craft brewed ale and the historic beer that started a revolution.
Anchor Brewing Company
A TIME-HONORED BREWING TRADITION
Anchor Brewing is America’s first and oldest craft brewery, with roots dating back to the California gold rush. Today, our beers are handmade from an all-malt mash in our traditional copper brewhouse. Our process combines the time-honored art of classical craft brewing with carefully applied, state-of-the-art modern methods.
THE HEART AND SOUL OF ANCHOR
Every drop of Anchor beer is made right here in our traditional copper brewhouse. Decades-old handmade tools of the trade — mash tun, lauter tun, grant, and brewkettle — are literally at the heart of our historic American brewery, surrounded by our offices, quality-control lab, and taproom. It is a constant reminder of the brewcraft at the core of who we are.