Ayinger Jahrhundert Bier
Golden “export-style” lager with a medium body, a very pure, clean malt flavor, and a long lingering finish with a dry hop tone. Serve in a “willibecker” glass with schwammerlsuppe (mushroom soup), herbed pancakes, pork roast, eggplant Parmesan sandwiches, sauerbraten, falafel, or pot stickers. Great with fish. ABV: 5.2%
The History of Jahrhundert Bier
The invention of refrigeration allowed lagers to be shipped long distances. Dortmund, in Westphalia, was the first German city to develop the “Dortmund” or “Export” style of brewing. This beer was first brewed to commemorate one century of brewing in Aying Bavaria, in 1978.
Golden, big herbaceous bouquet with a soft, medium body and a long lingering finish with dry hop tones. This light lager is a better complement to food than the higher hopped and more bitter pilsner style.
Schwammerlsuppe (mushroom soup), herb pancakes, pike with sauerkraut, pork roast, sauer-braten, falafel, pot stickers or 100 year old eggs. Serve in willibecker tumbler or stoneware mug at 45 °F.
This family-owned brewery in the foothills of the Alps is famous for a full range of award-winning Bavarian specialty beers.
Brauerei Aying has a long-standing reputation for excellence in beer and hospitality. Although Ayinger Brewery was founded in a picturesque village 25 kilometers from Munich in 1878, the site of the Ayinger Gasthaus Brewery Hotel has been one of Bavaria’s most famous restaurants for more than 500 years.
In the shadow of the Alps, nestled in the 1200 year-old village of Aying (pronounced eye-ing), Brauerei Aying produces 12 different styles of beers, more than most of the larger
breweries. The Ayinger Brewery has been owned and operated by the same family since 1878 and represents one of the most pleasant and interesting small breweries which are typical of Europe. Brewing good beer is the premier duty of Aying, and people come from all over the world to sample the wares.
In a land of wonderful breweries, Ayinger is considered a benchmark of excellence. In recent years, Ayinger regularly places first in every category entered in the World Beer Championships; the brewery has gold medals from the European Beer Star, the Helsinki Beer Fest, the Stockholm Beer & Whiskey Festival, the Calagary Brewfest, and the Deutsche Landwirtschaftsgesellschaft (German Agricultural Society). In January 2015, ratebeer.com listed Ayinger as the “best brewery in Germany” based on thousands and thousands of consumer rankings.
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