Ayinger Oktober Fest-Märzen

Märzen is brewed in March to be ready for the September and October beer festivals.

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Ayinger Oktober Fest-Märzen

The History of Oktober Fest-Märzen
Bavarians have been celebrating the harvest with beer festivals since before the 1400s. Märzen is brewed in March to be ready for the September and October beer festivals.

Rich, golden color. Slightly sweet, malty nose. Medium to big body and alcohol. Soft dryness from long maturation.

Serving Suggestion
Tellerfleisch (boiled beef), pretzels and radishes, goulash with dumplings, clam chowder, bock-wurst, weiner schnitzel, roasted chicken, pork, and sauerkraut. Traditionally served in tall earthenware or glass mugs.

Product Sizes and Quantities
Four-packs of 11.2 oz. (330 ml) bottles / six 4-packs per case
16.9-ounce (500 ml) bottles / 20 per case
30-liter kegs

ABV: 5.8% – OG: 1.054 – IBU: 21
Ingredients: Water, barley malt, hops, yeast.

Ayinger Oktober Fest-Märzen

more about Ayinger

About Ayinger Brewery

Brauerei Aying has a long-standing reputation for excellence in beer and hospitality. Although Ayinger Brewery was founded in a picturesque village 25 kilometers from Munich in 1878, the site of the Ayinger Gasthaus Brewery Hotel has been one of Bavaria’s most famous restaurants for more than 500 years.

In the shadow of the Alps, nestled in the 1200 year-old village of Aying (pronounced eye-ing), Brauerei Aying produces 12 different styles of beers, more than most of the larger breweries. The Ayinger Brewery has been owned and operated by the same family since 1878 and represents one of the most pleasant and interesting small breweries which are typical of Europe. Brewing good beer is the premier duty of Aying, and people come from all over the world to sample the wares.

In a land of wonderful breweries, Ayinger is considered a benchmark of excellence. In recent years, Ayinger regularly places first in every category entered in the World Beer Championships; the brewery has gold medals from the European Beer Star, the Helsinki Beer Fest, the Stockholm Beer & Whiskey Festival, the Calagary Brewfest, and the Deutsche Landwirtschaftsgesellschaft (German Agricultural Society). In January 2015, ratebeer.com listed Ayinger as the “best brewery in Germany” based on thousands and thousands of consumer rankings.