Brooklyn Blast

We brew our beer in New York, about halfway between the hop fields of the Pacific Northwest and the hop fields of Kent, England.

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Description

Brooklyn Blast

We brew our beer in New York, about halfway between the hop fields of the Pacific Northwest and the hop fields of Kent, England. So we use earthy English hops to build the foundation and bright citrusy American hops to bring the noise in the rambunctious IPA we call BLAST! British Maris Otter and German Pilsner malts lends solidity, balance and bready flavors to brace up a beer that’s beautifully hoppy, strangely quaffable and oddly compelling. Minerally hop bitterness is followed by a shock wave of flavor and aroma. You won’t even know what hit you.

Style: Double IPA
Malts: Scottish Maris Otter, German Pilsner
Hops: Summit, Aurora, Cascade, Bravo, Simcoe, Amarillo
Alcohol by Volume: 8.4%
Original Gravity: 18.6° Plato
Food Pairings: Very spicy Thai dishes, fiery Indian vindaloos, Mexican dishes featuring habañero chilies, Jamaican jerk chicken, and robust cheddars.
Availability: Year-round
Format: 15.5 gal kegs; 5.2 gal kegs

Brooklyn Blast

more at brooklynbrewery.com

Starting with our flagship Brooklyn Lager, the portfolio of Brooklyn Brewery has grown to a wide-ranging collection of beers, always keeping an eye to traditional brewing techniques, even as Brewmaster Garrett Oliver and his team seek to push the boundaries of beer. It’s now easy to find a smooth Brooklyn Lager, hoppy East IPA or roasty Brown Ale in your favorite watering holes. BLAST!, Sorachi Ace and Greenmarket Wheat are standing by on shelves near you, ready to be taken to parties, barbecues or your favorite chair. Each season brings beloved seasonals like Brooklyn Summer Ale and Brooklyn Black Chocolate Stout back to the shelves and taps, ushering in the joys of the changing weather. Big bottles of Local 1, Local 2 and Sorachi Ace are no strangers to restaurants and home-cooked meals alike. Push a little closer to the fringes and you may find yourself enjoying an extremely limited Brewmaster’s Reserve at a handful of bars, encountering a Ghost Bottle released from our barrel aging facility or stumbling upon a rare offering from the Brooklyn Quarterly Experiment stables. Attend one of our beer dinners or special events and there’s honestly no telling what might come in your next glass, but you can count on it being delicious.