Brooklyn East IPA
Plenty of IPAs will promise you the moon and the stars, looking to seduce you with words of smashing bitterness and hops everlasting. Actually, we’re not here to “blow you away with a lupulin cannon,” or “peel the enamel off your teeth.” East IPA is a clean, drinkable IPA that’s packed with flavor and offers a bold balance, not a smack in the head. American hops soar in the bright piney aroma, while East Kent Goldings hops bring the taste of stone fruits and firm bitterness from IPA’s ancestral British home. Give our East IPA a try with some rich crab cakes or salmon, strike up a conversation with farmhouse cheddars, and find harmony alongside spicy dishes. East IPA’s blend of tradition and exuberance sets the standard for hop-driven deliciousness.
Style: India Pale Ale
Malts: British Pale, British Crystal
Hops: East Kent Golding, Willamette, Northdown, Centennial
Alcohol by Volume: 6.9%
Original Gravity: 15.4° Plato
Food Pairings: Spicy foods, especially Thai, Indian, Vietnamese, Malaysian, Szcheuan and Mexican dishes; crab cakes, salmon, and English farmhouse cheddar.
Format: 15.5 gal kegs; 5.2 gal kegs; 24/12oz bottles; 12oz cans; 16oz cans
The Brooklyn Brewery
Like our namesake borough, The Brooklyn Brewery is made up of a rich collection of characters from all over the world. In our Williamsburg home, these characters are dedicated to brewing and selling great beer and enriching the communities we serve. Together, these Brooklynites have assembled the skills needed to transform a home brewing hobby into an independent brewery with a brand that has become an international beacon for good beer.
Among our team is Garrett Oliver, a prolific author and James Beard Award-winning brewmaster, and cofounder Steve Hindy, author and beer industry commentator. It’s more than just a collection of relevant résumés. That dapper brewmaster of ours is also a talented chef with an impressive collection of swords and pop culture witticisms, each sharper than the next. Our CEO first honed his sales skills selling metal mixtapes in Cairo as a teenager. Our technical director owns the upstate farm she grew up on, producing maple syrup and growing crops and the hops used in our Greenmarket Wheat. Our Warehouse & Logistics Manager closes his computer each day to go play in a Ween cover band. Our brewing and packaging teams include people who speak English, Arabic, Urdu, Spanish, Mandingo and French; all of them line up during early morning shifts to buy tamales from the back of Maria’s bicycle when she stops in front of the loading dock. We have musicians, actors, writers, crossword enthusiasts, directors, athletes, home chefs and scientists that converge in Williamsburg every day to work on one thing: making Brooklyn Brewery beer delicious, adventurous and available to all.
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