Brooklyn Lager Can
In the late 1800’s Brooklyn was one of the largest brewing centers in the country, home to more than 45 breweries. Lager beer in the “Vienna” style was one of the local favorites. Brooklyn Lager is amber-gold in color and displays a firm malt center supported by a refreshing bitterness and floral hop aroma. Caramel malts show in the finish. The aromatic qualities of the beer are enhanced by “dry-hopping”, the centuries-old practice of steeping the beer with fresh hops as it undergoes a long, cold maturation. The result is a wonderfully flavorful beer, smooth, refreshing and very versatile with food. Dry-hopping is largely a British technique, which we’ve used in a Viennese-style beer to create an American original.
Style: American Amber Lager
Malts: Canadian 2-row
Hops: Hallertauer Mittelfrueh, Cascade
Alcohol by Volume: 5.2%
Original Gravity: 13° Plato
Food Pairings: Pizza, burgers, salads, steaks, Mexican food, roast chicken, barbecue, fried fish, pork, Chinese dishes, manchego, Stilton, farmhouse cheddar and mild Gruyere.
Format: 15.5 gal kegs; 5.2 gal kegs; 24/12oz bottles; 12oz cans; 16oz cans
The Brooklyn Brewery
Like our namesake borough, The Brooklyn Brewery is made up of a rich collection of characters from all over the world. In our Williamsburg home, these characters are dedicated to brewing and selling great beer and enriching the communities we serve. Together, these Brooklynites have assembled the skills needed to transform a home brewing hobby into an independent brewery with a brand that has become an international beacon for good beer.
Among our team is Garrett Oliver, a prolific author and James Beard Award-winning brewmaster, and cofounder Steve Hindy, author and beer industry commentator. It’s more than just a collection of relevant résumés. That dapper brewmaster of ours is also a talented chef with an impressive collection of swords and pop culture witticisms, each sharper than the next. Our CEO first honed his sales skills selling metal mixtapes in Cairo as a teenager. Our technical director owns the upstate farm she grew up on, producing maple syrup and growing crops and the hops used in our Greenmarket Wheat. Our Warehouse & Logistics Manager closes his computer each day to go play in a Ween cover band. Our brewing and packaging teams include people who speak English, Arabic, Urdu, Spanish, Mandingo and French; all of them line up during early morning shifts to buy tamales from the back of Maria’s bicycle when she stops in front of the loading dock. We have musicians, actors, writers, crossword enthusiasts, directors, athletes, home chefs and scientists that converge in Williamsburg every day to work on one thing: making Brooklyn Brewery beer delicious, adventurous and available to all.
Brooklyn Brewery Event Calendar: