Brooklyn Pilsner is a refreshing golden lager beer, brewed in the style favored by New York’s pre-prohibition brewers. In the 1840’s, the pilsner style emerged from central Europe to become the world’s most popular style of beer. Like its ancestors, Brooklyn Pilsner is traditionally brewed from the finest German two-row barley malts. German-grown Perle and Hallertauer hops provide a crisp, snappy bitterness and fresh, floral aroma. The flavor of the malt comes through in the finish. We ferment Brooklyn Pilsner at cool temperatures, and then give it a long, gentle maturation (lagering), which results in a beer of superior complexity and smoothness. We believe that you will find there to be none finer. Unlike mass-marketed so-called pilsners, Brooklyn Pilsner does not contain cheap fillers such as corn or rice, nor does it contain any preservatives or stabilizers. Brooklyn Pilsner is the real thing.
Style: German-style Pilsner
Malts: German Pilsner
Hops: Challenger, Perle, Saaz, Hallertauer Mittelfrueh
Alcohol by Volume: 5.1%
Original Gravity: 12.5° Plato
Food Pairings: Fish, shellfish, cheering crowds, Thai, Vietnamese, Indian, mixed company, confetti, pizza, sausages, unnecessary parades, and goat cheese.
Format: 15.5 gal kegs; 5.2 gal kegs; 24/12oz bottles
The Brooklyn Brewery
Like our namesake borough, The Brooklyn Brewery is made up of a rich collection of characters from all over the world. In our Williamsburg home, these characters are dedicated to brewing and selling great beer and enriching the communities we serve. Together, these Brooklynites have assembled the skills needed to transform a home brewing hobby into an independent brewery with a brand that has become an international beacon for good beer.
Among our team is Garrett Oliver, a prolific author and James Beard Award-winning brewmaster, and cofounder Steve Hindy, author and beer industry commentator. It’s more than just a collection of relevant résumés. That dapper brewmaster of ours is also a talented chef with an impressive collection of swords and pop culture witticisms, each sharper than the next. Our CEO first honed his sales skills selling metal mixtapes in Cairo as a teenager. Our technical director owns the upstate farm she grew up on, producing maple syrup and growing crops and the hops used in our Greenmarket Wheat. Our Warehouse & Logistics Manager closes his computer each day to go play in a Ween cover band. Our brewing and packaging teams include people who speak English, Arabic, Urdu, Spanish, Mandingo and French; all of them line up during early morning shifts to buy tamales from the back of Maria’s bicycle when she stops in front of the loading dock. We have musicians, actors, writers, crossword enthusiasts, directors, athletes, home chefs and scientists that converge in Williamsburg every day to work on one thing: making Brooklyn Brewery beer delicious, adventurous and available to all.
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