Don Diego Santa Tequila Reposado

Tequilas are aged for a minimum of eight months, blended to tequilas aged up to fourteen months, so that the finished product does not exceed the maximum ageing allowed for Reposado of one year.

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Description

Don Diego Santa Tequila Reposado

Don Diego Santa Tequila Reposado is produced only by the traditional and time-proven manner of slowly cooking the Blue Agave in small batches, one small batch at a time, in stainless steel pots. This is without question an expensive and time consuming process but is the only way to make the finest quality tequilas and the only way the tequilas of Tequila Don Diego Santa are made.

Alcohol Content: 40% Alc. By Vol
Made of: 100% Blue Agave Tequilana Weber
Distillation method: Small batch double distillation
Ageing: Tequilas are aged for a minimum of eight months, blended to tequilas aged up to fourteen months, so that the finished product does not exceed the maximum ageing allowed for Reposado of one year.
Cooperage: White Oak 220 Liter casks
Color: Dry straw with a touch of honey
Description: A well crafted Tequila of substance and finesse
Aroma: Notes of vanilla, honey, soft Oak and coco butter
Tasting: Mouth filling with strength, soft tannins, a hint of sweetness, smooth and with a long lingering finish
Texture: Silky

Roger Santa, son of Don Diego the founder, decided to expand their skills to Mexico in the latter part of the last century with a vision of developing a Tequila that includes the high standard production process of the European world with the unique handmade techniques that the family had been using for many years.

After a long time of investigation and tasting of different agave liquor harvests, he found the perfect balance between smell, taste and body. With this success he named the Tequila after his father’s name “Don Diego Santa”.

After a period of time and with the idea of increasing the quality in the production process without loosing the handmade essence that gave it a distinct mark, he found just the right match to continue with the objectives of his family company: the name was “Destileria Río de Plata”.

This is how Roger Santa has continued with the exportation of Tequila Don Diego Santa™ during the last 10 years in the European market and being always at the forefront searching for strategies to improve the product’s class.

The Distillery

In 1943 a small tequila distillery with the name of Destilería Río de Plata was established in Guadalajara, Mexico. Creators of Tequila Don Diego Santa™, they introduce us to three authentic and traditionally styled tequilas, handcrafted using only small pot distillation.

A commitment to quality to produce the best

Produced only by the traditional and time-proven manner of slowly cooking the Blue Agave in small batches, one small batch at a time, in stainless steel pots. This is without question an expensive and time consuming process but is the only way to make the finest quality tequilas and the only way the tequilas of Tequila Don Diego Santa™ are made.

more about Don Diego Santa

CADILLAC MARGARITA
2 ounces Tequila Don Diego Santa™ Reposado
1 ounce Grand Marnier
1 ounce fresh lime juice
Shake the liquid ingredients vigorously with ice. Strain into a chilled glass. Garnish with the lime spiral.

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