Green’s Gluten-Free Discovery Amber Ale

A diagnosis of celiac disease led the founder of Green’s to improved health, but also a desire for fine full-flavored beers.

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Description

Green’s Gluten-Free Discovery Amber Ale

The History of Discovery Amber Ale

A diagnosis of celiac disease led the founder of Green’s to improved health, but also a desire for fine full-flavored beers. Green’s Discovery Amber Ale was developed in collaboration with the respected DeProef Brewery, in Lochristi, Belgium. Made from gluten-free ingredients – millet, sorghum, rice and buckwheat, no wheat or barley – it is fermented with a classic strain of Belgian ale yeast.

Taste
Medium-bodied with subtle caramel and nut flavor nuances. Refined, herbal hop aroma and finish.

Serving Suggestion
Fresh fruit, breakfast casserole at brunch, baked potatoes, rice dishes, chicken or fuller-flavored fish.

Accolades
Gold Medal – 91 Points, World Beer Championships, Sept. 2013; notes here.
Every Day with Rachael Ray, June 2013 – Top gluten-free beer.
Vegetarian Times 2011 Foodie Awards: Top gluten-free beer.

Product Sizes and Quantities
16.9-ounce (500 ml) bottles / 12 per case
Stats

ABV: 6.0% – OG: 1.056 – IBU: 32

Ingredients: Water, millet, buckwheat (soba), brown rice, sorghum, hops, yeast.

Nutritional info: Serving Size – 8.45 oz. (250 ml). Calories: 113; Total Fat 0 g (0% Daily Value); Sodium 10 mg (0.5% DV); Total Carbohydrates 6.35 g (0.32% DV); Sugars 0 g; Protein 1.25 g. (Percent Daily Values are based on a 2,000 calorie daily diet.)

About Green’s

Green’s Gluten-Free Belgian beers made from gluten-free ingredients: millet, sorghum, buckwheat, and rice – as well as hops, water, and yeast.

Green’s beers have been brewed in Lochristi, Belgium at the highly-respected DeProef Brewery since 2004. Inspired by strong European beers and developed to a closely guarded secret recipe, these specialty beers are brewed with a full body, crisp taste and a refreshing flavor, losing none of the taste but all of the allergens. Green’s Beers are suitable for both Vegetarian and Vegan diets.

Green’s beers are made from gluten-free ingredients and DO NOT contain any of the following allergens or products thereof: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Lactose, Nuts, Celery, Mustard, Sesame seeds, Sulfur dioxide nor Sulfites.

Merchant du Vin

Specialty beer importer MdV was founded in 1978, a time when Americans could not buy the world’s classic beer styles – in fact, unless they had travelled to Europe most Americans had never even heard of pale ale, hefeweizen, or Trappist ale. MdV founder Charles Finkel realized that the flavors found in the great beers of England, Germany, Belgium, and the Netherlands were a universal pleasure that should be available to all adults.

The goal of MdV is to enhance people’s lives via the unmatched aromas and flavors found in great beer. MdV’s selling proposition is to educate the consumer and arouse curiosity as to the differences among the classic beer styles, and to make these beers available for purchase at stores, restaurants, and bars. MdV’s portfolio of beers comes from the nations with deep, rich brewing traditions: England, Scotland, Germany, Belgium, and the Netherlands.

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