Green’s Gluten-Free Dry Hopped Lager

Strong US sales of Green’s gluten-free ales and consumer requests for a lighter gluten-free beer led to the development of Green’s Enterprise Gluten-Free Dry-Hopped Lager.

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Description

Green’s Gluten-Free Dry Hopped Lager

The History of Enterprise Dry-Hopped Lager

Strong US sales of Green’s gluten-free ales and consumer requests for a lighter gluten-free beer led to the development of Green’s Enterprise Gluten-Free Dry-Hopped Lager. Made from gluten-free ingredients – millet, sorghum, rice, buckwheat, hops, water, and yeast (with no wheat or barley) – it is dry-hopped with West Coast USA hops for an appealing floral finish.

Taste
Pale golden in color; the nose is a mix of citrus-floral aroma sensations. Clean with a crisp, light malt taste, but with an herbal, hoppy finish. Body and mouthfeel are light and refreshing.

Serving Suggestion
Gluten-free pizza, hearty soups & stews made from gluten-free ingredients, and with your favorite sporting event. Try Dry-Hopper Lager with burgers or bratwurst off the grill.

Accolades
Gold Medal, Gluten-Free Beer category – World Beer Cup ® 2014
One Star – “”Simply Delicious,”” Great Taste Awards, 2015
2014 US Open – Silver Medal – Gluten-Free Beer
Gold Medal, Gluten-Free Beer category – Calgary Brewfest 2014
First prize – Naturally gluten-free division – 2013 FreeFrom Food Awards.

Product Sizes and Quantities
16.9-ounce (500 ml) bottles / 12 per case
Stats

ABV: 4.1% – OG: 1.034 – IBU: 18

Ingredients: Water, millet, buckwheat (soba), brown rice, sorghum, hops, yeast.

Nutritional info: Serving Size – 8.45 oz. (250 ml). Calories: 66; Total Fat 0 g (0% Daily Value); Sodium 10 mg (0.5% DV); Total Carbohydrates 4.0 g (0.2% DV); Sugars 0 g; Protein 0.68 g. (Percent Daily Values are based on a 2,000 calorie daily diet.)

About Green’s

Green’s Gluten-Free Belgian beers made from gluten-free ingredients: millet, sorghum, buckwheat, and rice – as well as hops, water, and yeast.

Green’s beers have been brewed in Lochristi, Belgium at the highly-respected DeProef Brewery since 2004. Inspired by strong European beers and developed to a closely guarded secret recipe, these specialty beers are brewed with a full body, crisp taste and a refreshing flavor, losing none of the taste but all of the allergens. Green’s Beers are suitable for both Vegetarian and Vegan diets.

Green’s beers are made from gluten-free ingredients and DO NOT contain any of the following allergens or products thereof: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Lactose, Nuts, Celery, Mustard, Sesame seeds, Sulfur dioxide nor Sulfites.

Merchant du Vin

Specialty beer importer MdV was founded in 1978, a time when Americans could not buy the world’s classic beer styles – in fact, unless they had travelled to Europe most Americans had never even heard of pale ale, hefeweizen, or Trappist ale. MdV founder Charles Finkel realized that the flavors found in the great beers of England, Germany, Belgium, and the Netherlands were a universal pleasure that should be available to all adults.

The goal of MdV is to enhance people’s lives via the unmatched aromas and flavors found in great beer. MdV’s selling proposition is to educate the consumer and arouse curiosity as to the differences among the classic beer styles, and to make these beers available for purchase at stores, restaurants, and bars. MdV’s portfolio of beers comes from the nations with deep, rich brewing traditions: England, Scotland, Germany, Belgium, and the Netherlands.

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