Green’s Gluten-Free Quest Tripel Ale
The History of Quest Gluten-Free Tripel Ale
“Tripel” is a style that was originated by Westmalle Trappist Brewery in the 1930s, when they began to sell Westmalle Trappist Tripel. Rich and full-flavored, tripels are satisfying beers beloved by beer aficionados. Many breweries now produce a tripel, but a tripel made from all gluten-free ingredients, without barley, is a particular accomplishment.
Fairly light body for beer of this strength; spice and herb nose with flavors of candied fruit. Aromatic, long finish.
Steamed asparagus, artichoke, squash, or other full-flavored, rich vegetables. Excellent with beef dishes or with wild game.
World Beer Championships Gold Medal – 93 Points – 2011.
Product Sizes and Quantities:
16.9-ounce (500 ml) bottles / 12 per case
ABV: 8.5% – OG: 1.072 – IBU: 32
Ingredients: Water, millet, buckwheat (soba), brown rice, sorghum, hops, yeast.
Nutritional info: Serving Size – 8.45 oz. (250 ml). Calories: 145; Total Fat 0 g (0% Daily Value); Sodium 10 mg (0.5% DV); Total Carbohydrates 6.35 g (0.4% DV); Sugars 0 g; Protein 1.3 g. (Percent Daily Values are based on a 2,000 calorie daily diet.)
Green’s Gluten-Free Belgian beers made from gluten-free ingredients: millet, sorghum, buckwheat, and rice – as well as hops, water, and yeast.
Green’s beers have been brewed in Lochristi, Belgium at the highly-respected DeProef Brewery since 2004. Inspired by strong European beers and developed to a closely guarded secret recipe, these specialty beers are brewed with a full body, crisp taste and a refreshing flavor, losing none of the taste but all of the allergens. Green’s Beers are suitable for both Vegetarian and Vegan diets.
Green’s beers are made from gluten-free ingredients and DO NOT contain any of the following allergens or products thereof: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Lactose, Nuts, Celery, Mustard, Sesame seeds, Sulfur dioxide nor Sulfites.
Merchant du Vin
Specialty beer importer MdV was founded in 1978, a time when Americans could not buy the world’s classic beer styles – in fact, unless they had travelled to Europe most Americans had never even heard of pale ale, hefeweizen, or Trappist ale. MdV founder Charles Finkel realized that the flavors found in the great beers of England, Germany, Belgium, and the Netherlands were a universal pleasure that should be available to all adults.
The goal of MdV is to enhance people’s lives via the unmatched aromas and flavors found in great beer. MdV’s selling proposition is to educate the consumer and arouse curiosity as to the differences among the classic beer styles, and to make these beers available for purchase at stores, restaurants, and bars. MdV’s portfolio of beers comes from the nations with deep, rich brewing traditions: England, Scotland, Germany, Belgium, and the Netherlands.
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