Lindemans Framboise Lambic Beer

Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean taste.

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Description

The History of Framboise
Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries – Lindemans Framboise is the fruit lambic category leader.

Taste
Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean taste, with inviting raspberry supported by lambic complexity. Deep reddish-purple color with pink head.

Serving Suggestion
Chocolate desserts (especially chocolate decadence), fresh raspberries, ice cream with a raspberry demi-glaze sauce, créme caramel, baked Alaska, Olympia oysters, caviar. Serve at 45 °F in flute-shaped Lambic glass.

Accolades
World’s Best Framboise Sour Beer, World Beer Awards 2018

Silver Medal, U.S. Open Beer Championship 2018

Top 10 Fruit Beer, Gayot.com (July 2015)

First Place Wine & Spirits Wholesalers of America “Hoptails” Mixology Competition, April ’13. (“Delightful Deception,” – Anthony Pullen.)

98 points “Superlative” and “Top-Rated Fruit Lambic” – World Beer Championships, 2012

“Top Lambic,” US Open Beer Championship, 2009 & 2013.

Ratebeer.com – 95 points (April 2014)

Product Sizes and Quantities
Four-packs of 8.45 ounce (250 ml) bottles / six 4-packs per case
12.0 ounce (355 ml) bottles / 12 per case
25.4 ounce (750 ml) bottles / 12 per case
25 liter kegs
Stats
ABV: 2.5% – OG: 1.050 – IBU: 12
Ingredients: Water, barley malt, wheat, raspberry juice, sugar, natural flavor from raspberries, hops, stevia, yeast.

Lindemans Brewery

Southwest of Brussels, in the quiet Belgian town of Vlezenbeek, the Lindemans family has been farming and homebrewing as long as anyone can remember. Commercial brewing started in 1822.

Lambic, or spontaneously fermented beers, are the beers of this region and are among the world’s rarest: they are the only beers fermented via wild, airborne yeast – no yeast is added by the brewers. Lambics come only from the Senne River valley, near Brussels – a region about 15 by 75 miles in size. The unusual, demanding, and unique flavors that come from multiple yeast strains are unmatched in the world of beer.

Lindemans lambics is the first lambics marketed in U. S. history

Merchant du Vin introduced Lindemans lambics to the United States in 1979, making them the first lambics marketed in U. S. history. To this day, they are the best selling brand in the category.

Southwest of Brussels, in the quiet Belgian town of Vlezenbeek, the Lindemans family has been farming and homebrewing as long as anyone can remember. Commercial brewing started in 1822.

Lambic, or spontaneously fermented beers, are the beers of this region and are among the world’s rarest: they are the only beers fermented via wild, airborne yeast – no yeast is added by the brewers. Lambics come only from the Senne River valley, near Brussels – a region about 15 by 75 miles in size. The unusual, demanding, and unique flavors that come from multiple yeast strains are unmatched in the world of beer.

Merchant du Vin introduced Lindemans lambics to the United States in 1979, making them the first lambics marketed in U. S. history. To this day, they are the best selling brand in the category.

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