Lindemans GingerGueuze Lambic

GingerGueuze is the latest release in Lindemans Botanical Lambic series.

PDF

Description

The History of GingerGueuze
A brewery both traditional and innovative, Lindemans is creating a new beer category with their Botanical Lambic series: wild-fermented lambic beers, with a new ingredient that leads to an entirely new flavor sensation. The first in the series was SpontanBasil, made with fresh basil; now, Lindemans GingerGueuze brings the bold aroma and taste of fresh ginger to traditional lambic. (Note that the French spelling is gueuze and the Dutch spelling is geuze – both are commonly used in Belgium.)

Taste
Hazy golden color; bold ginger aroma and flavor enmeshed with the sharp, tart dryness of gueuze.

Serving Suggestion
Serve as a complement to any dish containing ginger, or with a cuisine that often features ginger – Thai or Chinese dishes. This beer can also be featured alongside a hearty meal to delight your dinner guests. Serve in a tall, thick tumbler.

Accolades
Bronze Medal, Herb & Spice Beer, Brussels Beer Challenge, November 2018

Wine Enthusiast Magazine, “Five Fall Seasonal Beers,” October 2018

Gold Medal, Other Sour Ale category, Brussels Beer Challenge 2017

GingerGueuze review from I Think About Beer, November 2017

Gold Medal World Beer Awards, September 2017

Product Sizes and Quantities
25.4 ounce (750 ml) bottles / 6 per case
Stats
ABV: 6.0% – OG: 1.054 – IBU: about 12
Ingredients: Water, barley malt, wheat, ginger, hops, yeast.

Lindemans Brewery

Southwest of Brussels, in the quiet Belgian town of Vlezenbeek, the Lindemans family has been farming and homebrewing as long as anyone can remember. Commercial brewing started in 1822.

Lambic, or spontaneously fermented beers, are the beers of this region and are among the world’s rarest: they are the only beers fermented via wild, airborne yeast – no yeast is added by the brewers. Lambics come only from the Senne River valley, near Brussels – a region about 15 by 75 miles in size. The unusual, demanding, and unique flavors that come from multiple yeast strains are unmatched in the world of beer.

Lindemans lambics is the first lambics marketed in U. S. history

Merchant du Vin introduced Lindemans lambics to the United States in 1979, making them the first lambics marketed in U. S. history. To this day, they are the best selling brand in the category.

Southwest of Brussels, in the quiet Belgian town of Vlezenbeek, the Lindemans family has been farming and homebrewing as long as anyone can remember. Commercial brewing started in 1822.

Lambic, or spontaneously fermented beers, are the beers of this region and are among the world’s rarest: they are the only beers fermented via wild, airborne yeast – no yeast is added by the brewers. Lambics come only from the Senne River valley, near Brussels – a region about 15 by 75 miles in size. The unusual, demanding, and unique flavors that come from multiple yeast strains are unmatched in the world of beer.

Merchant du Vin introduced Lindemans lambics to the United States in 1979, making them the first lambics marketed in U. S. history. To this day, they are the best selling brand in the category.

merchantduvin.com/brew-lindemans

merchantduvin.com/index.php

facebook.com/MerchantduVin

twitter.com/merchantduvin

instagram.com/merchantduvin

Lindemans Event Calendar:

<< Oct 2020 >>
SMTWTFS
27 28 29 30 1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31