Lindemans Peche Lambic Beer

Golden in color; with a nose that fills the room with fresh peaches.

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Description

The History of Lindemans Peche Lambic

Suggested to Lindemans Brewery by Merchant du Vin in the early 1980’s, the sweet rich flavor of ripe peaches is a perfect foil to the complex demanding flavor of lambic.

Taste
Glowing golden color, with a nose that fills the room with the aroma of fresh peaches. Peche offers a sparkling, crisp and refreshing balance of sweet orchard fruit woven together with lambic tartness & acidity.

Serving Suggestion
Peach Melba, peaches in brandy, pear tarts, salad Nicoise, sorbet, egg rolls, peach cobbler, Waldorf salad, haroses, free-run chicken crepes, Belgian waffles. Serve at 45 °F in flute-shaped Lambic glass.

Lindemans Peche Accolades

91 points, Wine Enthusiast Magazine “Fruit Beers,” August 2016.
2014 US Open – Gold Medal – Belgian Lambic
Gold Medal – World Beer Championships 2012

Product Sizes and Quantities
Four-packs of 8.45 ounce (250 ml) bottles / six 4-packs per case
12.0 ounce (355 ml) bottles / 12 per case
25.4 ounce (750ml) bottles / 12 per case
25 liter kegs

Stats
ABV: 2.5% – OG: 1.056 – IBU: 10
Ingredients: Water, barley malt, wheat, peach juice, sugar, natural flavor from peaches, hops, stevia, yeast.

Lindemans Brewery

Southwest of Brussels, in the quiet Belgian town of Vlezenbeek, the Lindemans family has been farming and homebrewing as long as anyone can remember. Commercial brewing started in 1822.

Lambic, or spontaneously fermented beers, are the beers of this region and are among the world’s rarest: they are the only beers fermented via wild, airborne yeast – no yeast is added by the brewers. Lambics come only from the Senne River valley, near Brussels – a region about 15 by 75 miles in size. The unusual, demanding, and unique flavors that come from multiple yeast strains are unmatched in the world of beer.

Lindemans lambics is the first lambics marketed in U. S. history

Merchant du Vin introduced Lindemans lambics to the United States in 1979, making them the first lambics marketed in U. S. history. To this day, they are the best selling brand in the category.

Southwest of Brussels, in the quiet Belgian town of Vlezenbeek, the Lindemans family has been farming and homebrewing as long as anyone can remember. Commercial brewing started in 1822.

Lambic, or spontaneously fermented beers, are the beers of this region and are among the world’s rarest: they are the only beers fermented via wild, airborne yeast – no yeast is added by the brewers. Lambics come only from the Senne River valley, near Brussels – a region about 15 by 75 miles in size. The unusual, demanding, and unique flavors that come from multiple yeast strains are unmatched in the world of beer.

Merchant du Vin introduced Lindemans lambics to the United States in 1979, making them the first lambics marketed in U. S. history. To this day, they are the best selling brand in the category.

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