Lindemans Strawberry Lambic Beer

When the most noble of fruits meets the most magical of beers.

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Description

The History of Strawberry
Lindemans first new fruited lambic in over a decade. Choosing strawberry, one of the most noble of fruits, was easy: the complex sweetness of the fruit matches perfectly with the sourness of lambic, resulting in a unique balanced marriage of sweet and sour. The recipe was developed specifically for the ever-developing tastes in the US market.

Taste
Rosy hue, with a beautiful aroma of perfectly ripened strawberries. Shows complex, captivating flavors; delicate sweetness is balanced by traditional lambic tartness in the finish.

Serving Suggestion
Brie cheese, Maine lobster, barramundi/Asian sea bass, Bayonne ham, Balsamic vinegar salad, rosemary crusted lamb chops, candied almonds, sugared strawberries with fresh basil, mascarpone cookies or tiramisu, chocolate truffles, cheesecake, Pavlova, and meringue. Serve at 45 °F in flute-shaped Lambic glass.

Accolades
90 Points, Wine Enthusiast Magazine, June 2018

Top 10 Fall Beers, Gayot.com, November 2017

Not So Professional Beer Blog review, October 2017.

Product Sizes and Quantities
Four-packs of 8.45 ounce (250 ml) bottles / six 4-packs per case
12.0 ounce (355 ml) bottles / 12 per case
25.4 ounce (750 ml) bottles / 12 per case
25 liter kegs
Stats
ABV: 4.1% – OG: 1.064 – IBU: 12
Ingredients: Water, barley malt, wheat, strawberry juice, sugar, natural flavor from strawberries, hops, stevia, yeast.

Lindemans Brewery

Southwest of Brussels, in the quiet Belgian town of Vlezenbeek, the Lindemans family has been farming and homebrewing as long as anyone can remember. Commercial brewing started in 1822.

Lambic, or spontaneously fermented beers, are the beers of this region and are among the world’s rarest: they are the only beers fermented via wild, airborne yeast – no yeast is added by the brewers. Lambics come only from the Senne River valley, near Brussels – a region about 15 by 75 miles in size. The unusual, demanding, and unique flavors that come from multiple yeast strains are unmatched in the world of beer.

Lindemans lambics is the first lambics marketed in U. S. history

Merchant du Vin introduced Lindemans lambics to the United States in 1979, making them the first lambics marketed in U. S. history. To this day, they are the best selling brand in the category.

Southwest of Brussels, in the quiet Belgian town of Vlezenbeek, the Lindemans family has been farming and homebrewing as long as anyone can remember. Commercial brewing started in 1822.

Lambic, or spontaneously fermented beers, are the beers of this region and are among the world’s rarest: they are the only beers fermented via wild, airborne yeast – no yeast is added by the brewers. Lambics come only from the Senne River valley, near Brussels – a region about 15 by 75 miles in size. The unusual, demanding, and unique flavors that come from multiple yeast strains are unmatched in the world of beer.

Merchant du Vin introduced Lindemans lambics to the United States in 1979, making them the first lambics marketed in U. S. history. To this day, they are the best selling brand in the category.

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