New Holland Dragon’s Milk Reserve Maple Oak
New Holland Dragon’s Milk Reserve Maple Oak is the first of the Reserve series to receive the double barrel treatment, aging in both Kentucky bourbon barrels and bourbon barrels that previously held Vermont maple syrup. Our signature stout was also brewed with pure maple syrup for the first time ever, to provide a delectably sweet complement to notes of roasted malt, vanilla, and oak.
Our Dragon’s Milk Reserve series is the ultimate indulgence. Authentic ingredients, unique barrels, and our brewer’s creativity result in delicious brews that showcase the incredible versatility of Dragon’s Milk. Each entry into the Reserve series is carefully crafted to highlight the signature flavors of roasted malt, vanilla, and oak in new and unique ways, becoming a legend all its own.
Bourbon & Maple Syrup Barrel-Aged Stout
50 – 55 ºF
New Holland Brewing
New Holland Brewing Company’s deep roots in the craft industry go back to 1997. Their role as an integral member of the artisan approach is something they take seriously, yet engage lightheartedly.
New Holland Brewing believes the art of craft lives in fostering rich experiences for their customers, through creating authentic beer, spirits and food while providing great service. Recognized for their creativity and artistry, New Holland’s mission to improve the lives of craft consumers everywhere is seen in their diverse, balanced collection of beer and spirits.
America’s #1 Selling Bourbon Barrel-Aged Stout
New Holland brews and distills at three locations in Holland and Grand Rapids, Michigan: their production facility on the north side; their Pub & Restaurant in downtown Holland; their brewpub and distillery; The Knickerbocker, on Grand Rapids’ West Side. The two restaurants, including retail spaces, welcome guests seven days a week and production tours are on Saturday afternoons. They welcome visitors and locals alike, and appreciate the opportunity to share their artisan approach through warm hospitality and enriching education.
With over 400 employees, New Holland Brewing Co. sells its beer and spirits across 38 states and 4 countries. In 2015, their production facility underwent substantial development including the tripling of their brewing capacity through additional indoor and outdoor fermentation, new keg line, expansion of the Dragon’s Milk cellar, additional refrigerated warehouse space, a new wash and column still, new shipping docks, and increased manpower, among other enhancements.
New Holland’s company values are simple but rooted deeply in craftsmanship and artistry: People, Teams & Collaboration, Artistry, Quality, Profitability, and Ambition.
New Holland Brewing Event Calendar: