Rochefort Triple Extra

This new treasure, showing deep gold color with amber highlights, is pleasantly light-bodied for a beer of this strength; it’s superbly complex, exciting, and unmatched.

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Description

Rochefort Triple Extra

The first new release from Rochefort since 1955!

Available in January 2022, this bottle-conditioned Trappist ale offers the fantastically layered, rich, beautiful depth found in Rochefort 10, 8, and 6, adding honey & spice aroma and flavor. This new treasure, showing deep gold color with amber highlights, is pleasantly light-bodied for a beer of this strength; it’s superbly complex, exciting, and unmatched. Rochefort’s brewers have taken the Belgian tripel style in a new direction! (In French-speaking Wallonia, spelled “Triple,” – not “tripel” as in Dutch-speaking Flanders.)

Taste
Dark brown color. Great strength balanced by a complexity of flavors and firm malt backbone. The bouquet covers a wide range: port wine, leather, apricots, oak, spices – a deeply intriguing beverage.

Serving Suggestion
Lamb shanks with juniper berries, wild chanterelle mushrooms, truffles, or dishes with intensely reduced sauces. Serve in the traditional stemmed Rochefort goblet.

Accolades
Ratebeer.com: 100 points (October 2016)
Winner Belgian Beer Journal blind tasting of “quads”, October 2016
“Top 100 Beers in the World,” Ratebeer.com (February 2015)
Wine Enthusiast Magazine “Top 25 Beers of 2013”
97points – First Place: Wine Enthusiast Magazine, March 2013
“Best Beer in the World,” – Men’s Journal Magazine, October 2010.
“1001 Beers You Must Taste Before You Die,” selection, A. Tierney-Jones, 2010
Gold Medal – World Beer Championships 2004, 2006

Product Sizes and Quantities
11.2 ounce (330 ml) bottles / 12 per case

Stats
ABV: 11.3% – OG: 1.096 – IBU: 27

Ingredients: Water, barley malt, candi sugar, hops, coriander, yeast.

Rochefort Brewery

Beer connoisseurs hold the top-fermented, bottle-conditioned brown ales from this Brewery in the highest regard – they are peerless.

The Abbey of St-Remy, in the southern part of Belgium, was founded in 1230, and the monks began to brew beer sometime around 1595. The beautiful small brewery in the abbey, Rochefort Trappistes, is one of only eleven Trappist breweries in the world and makes full-bodied, deeply flavored dark ales. They are bottle-conditioned and among the world’s most highly-respected beverages.

Only beers made in a Trappist Monastery, under the supervision of the monks, can use the Authentic Trappist Product seal. There are only eleven Trappist breweries in the world.

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