Description

Samuel Adams Boston Ale

As craft brewers, we’re constantly challenging ourselves to try new things. The beers in our Brewmasters Collection were created to encourage experimentation and help beer lovers learn what flavors they like and understand where they come from.

When we opened our Boston Brewery in 1988, we brewed Boston Ale to mark the occasion. This cellar aged ‘stock’ ale is distinctly American, aged at lower temperatures to create a smooth, full-bodied brew packed with earthy English hops and a subtle malt sweetness.

Food Pairings
SMALL PLATES:
Blue cheese, Clam Chowder, Stuffed Mushrooms

ENTREES:
Beef Stew, Grilled Pork Chop, Grilled Salmon

DESSERTS:
Bread Pudding, Carrot Cake, Snickerdoodle Cookies

STYLE
Stock Ale

AVAILABILITY
Year Round

HOP VARIETIES
East Kent Goldings, Fuggles

MALT VARIETIES
Samuel Adams two-row pale malt blend and Caramel 60

COLOR
Red to amber, SRM: 14

ALC. BY VOL/WT
5.4% ABV – 4.2% ABW

IBUs
34

CALORIES
188

Samuel Adams Boston Ale

more at samueladams.com

The Boston Brewery is where all of our beers get their start, with the exception of Boston Lager, which was born in our founder Jim Koch’s kitchen.

It is the smallest of our three breweries (the others are in Cincinnati, OH and Lehigh Valley, PA – please note these two breweries are not open for public tours/tastings) but it is the most important. The Boston Brewery is akin to a test kitchen – it’s where we try out new ingredients, and brew specialty beers that are available only in the Boston area or in our Brewery tasting rooms. When you visit us for a tour, you may have the opportunity to try a beer that you’ll never get to try again or maybe one that you’ll be able to pick up in a six-pack a year down the road. We’re constantly innovating and pushing the boundaries of brewing to make sure that from the ingredients to the glass, every pint of Samuel Adams beer is as good (if not better) than the last.