Samuel Adams New World

This Tripel was born from the old world Belgian technique of barrel aging and the new world’s craft brewing innovation.

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Description

Samuel Adams New World

This Tripel was born from the old world Belgian technique of barrel aging and the new world’s craft brewing innovation. With its pale golden color and uniquely refreshing taste, this big, flavorful, and complex brew has a subtle herbal hop character combined with the tropical fruit and spice notes of its special Belgian yeast.

HOP VARIETIES
Tettnang Tettnanger, Saaz
MALT VARIETIES
Samuel Adams two-row pale malt blend and malted wheat
YEAST STRAIN
Belgian Top-fermenting Ale
COLOR
Pale golden with a slight haze, SRM: 9
SPECIAL INGREDIENTS
Kosmic Mother Funk
ALC. BY VOL/WT
10.0% ABV – 7.7% ABW
IBUs
17
CAL PER SERVING
265
AVAILABILITY
Year Round

Samuel Adams New World

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Our Home For Research And Development
The Boston Brewery is where all of our beers get their start, with the exception of Boston Lager, which was born in our founder Jim Koch’s kitchen. It is the smallest of our three breweries (the others are in Cincinnati, OH and Lehigh Valley, PA – Please note these two breweries are not open for public tours/tastings.) but it is the most important. The Boston Brewery is akin to a test kitchen – it’s where we try out new ingredients, and brew specialty beers that are available only in the Boston area or in our Brewery tasting rooms. When you visit us for a tour, you may have the opportunity to try a beer that you’ll never get to try again or maybe one that you’ll be able to pick up in a six-pack a year down the road. We’re constantly innovating and pushing the boundaries of brewing to make sure that from the ingredients to the glass, every pint of Samuel Adams beer is as good (if not better) than the last.

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