Samuel Adams OctoberFest
The smoothness and roasted malt character of Samuel Adams OctoberFest makes it the perfect beer for fall.
In 1810, the Oktoberfest tradition was born when Munich celebrated the Crown Prince’s wedding with a special beer and 16-day party.
Samuel Adams two-row pale malt blend, Munich-10, Samuel Adams Octoberfest malt, and Caramel 60
Tettnang Tettnanger, Hallertau Mittelfrueh
Deep red amber, SRM: 20
ALC BY VOL | WT: 5.3% ABV | 4.1% ABW
Seasonal (August – November) Draft, 6-pack 12 oz bottles, 12-pack 12 oz bottles, 28-pack 12 oz bottles, 12-pack 12 oz cans, Beers of Fall Variety Pack
More at samueladams.com
The Boston Brewery is where all of our beers get their start, with the exception of Boston Lager, which was born in our founder Jim Koch’s kitchen.
It is the smallest of our three breweries (the others are in Cincinnati, OH and Lehigh Valley, PA – please note these two breweries are not open for public tours/tastings) but it is the most important. The Boston Brewery is akin to a test kitchen – it’s where we try out new ingredients, and brew specialty beers that are available only in the Boston area or in our Brewery tasting rooms. When you visit us for a tour, you may have the opportunity to try a beer that you’ll never get to try again or maybe one that you’ll be able to pick up in a six-pack a year down the road. We’re constantly innovating and pushing the boundaries of brewing to make sure that from the ingredients to the glass, every pint of Samuel Adams beer is as good (if not better) than the last.
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