Unibroue Ephemere Bleuet Blueberry

At Unibroue, we create unique-tasting craft beers using traditional brewing methods. Our beers are unlike any other product on the market, and no two are alike. Each one has a distinctive character defined by taste, color, texture, and density.

Categories: , Tags: , , ,

PDF

Description

Unibroue Ephemere Blueberry

Origin Chambly, Quebec

Brewed since 2016

ABV 5.5%

Fermentation Top

Style White ale brewed with fruit

Color Reddish with purple hues

SRM 4.5

Clarity Slightly cloudy

Head Pink and creamy

Bubbles Medium

Effervescence Sustained

Nose Wild berry aromas, citrus notes

Flavor Vivid blueberry flavor with a complementary acidity

IBU 7

Body Thin

Aftertaste Medium

Suggested serving temperature 6° – 8° C

Suggested glass Flute or tulip

At Unibroue, we create unique-tasting craft beers using traditional brewing methods. Our beers are unlike any other product on the market, and no two are alike. Each one has a distinctive character defined by taste, color, texture, and density.

Our know-how

To craft our beers, we draw inspiration from the great brewing traditions developed over the last two centuries by Trappist monks in Europe—particularly in Belgium. Our beers preserve all their protein and part of their yeast, making them truly worth savoring.

Our methods

All Unibroue products are made using a combination of the same basic ingredients: water, malted barley, malted wheat, wheat, yeast, hops, sugar, fruit, and spices. Our products are brewed using a traditional bottle fermentation method in which fresh yeast and pure sugar are added just before bottling. They are only partially filtered, which is what gives them their distinct appearance and natural cloudiness. This brewing method results in strong, intensely flavored and highly effervescent beers. It is almost exactly the same process used to make champagne. The only difference is that while the lees is extracted from champagne using a local cooling process, it is left to settle at the bottom of our bottles once the natural fermentation and saturation (carbonation) process is complete. This process requires strict quality controls because the addition of chemical additives or preservatives would kill the yeast. It is this method that produces the distinctive Unibroue flavor.

Unibroue Ephemere Blueberry

More at unibroue.com
Unibroue Event Calendar:

Sun
Mon
Tue
Wed
Thu
Fri
Sat
S
M
T
W
T
F
S
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
4