Wild Tonic Jun Kombucha 7.6 Bacwoods Bliss
Wild Tonic’s prize winning Jun Kombucha 7.6 Bacwoods Bliss Reserve will be available this November. This limited release is out just in time to discover an impressively unique drink to enjoy with good company this holiday season.
Our woman-owned brewery is disrupting the brewing scene by competing with craft beers nationwide. Wild Tonic continues to distinguish itself nationally in the Kombucha realm. The 7.6% version will be the first and highest alcohol Jun Kombucha to be distributed nationally.
Introducing our latest innovation:
Wild Tonic is redefining Kombucha with the first 7.6% ABV Hard Jun-Kombucha. Meticulously brewed and impeccably crafted by hand, this ferment is steeped in mystery and celebrated for its effervescence and light flavor. Much milder than traditional Kombucha, Jun is absent of the tangy, abrasive characteristic of many of the refined sugar-based Kombuchas. Our Jun is an exotic honey-based ferment that is made with primarily organic ingredients, including an organic heirloom raw Jun culture (SCOBY), exotic teas, honey, fruit juices and botanicals, herbs and spices.
- 7.6 % ABV Hard Jun Kombucha
- Gluten Free – Made with Honey
- Available Sizes: 750 ml & 5 Gal Kegs
- Case = 6 x 750 ml
Wild Tonic Jun Kombucha
Wild Tonic Jun Kombucha – an innovative craft brew! Fermented with honey, Wild Tonic is unmatched in flavor! Brewed with certified organic fruit, herbs and botanicals and available in non-alcoholic and 5.6% ABV versions. Gluten Free.
What is Jun Kombucha?
A rare cousin of Kombucha, Jun is made by fermenting tea and honey with a SCOBY, creating a natural effervescence. The Jun SCOBY (culture) and Kombucha SCOBY (Symbiotic Colony of Bacteria and Yeast) look similar but thrive on completely different substrates. A Jun SCOBY is a distinct culture with its own benefits and unique flavor profile. Our authentic heirloom Jun SCOBY feeds on honey and is uniquely adapted to work with the host of bacteria, organisms and antimicrobial properties present in honey. The result of this fermentation is a delicious and healthy drink that contains prebiotics, probiotics and amino acids. The result is a lighter and smoother taste that does not present vinegar tones that are prominent in other Kombucha varieties on the market. Most people find that Jun is pleasing to the palate in comparison to traditional Kombucha.
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