Wild Tonic Jun Kombucha Non-Alcoholic
Wild Tonic Jun Kombucha Non-Alcoholic Blackberry Mint transcends the ordinary with this fruit-infused refreshment.
Blackberry tartness countered by well-balanced spearmint notes that offer a refreshing cooling effect. Ingredients: Filtered Water, Honey*, Tea*, Raw Jun Culture*, Blackberry Juice*, Mint*
- Blackberry Mint
- Blueberry Basil
- Chai Pear
- Cilantro Ginger Lime
- Lavender Love
- Mango Ginger
- Raspberry Goji Rose
- Rosemary Lemon
- Tropical Turmeric
Our woman-owned brewery is disrupting the brewing scene by competing with craft beers nationwide. Wild Tonic continues to distinguish itself nationally in the Kombucha realm.
140 Day Shelf-Life -Requires Refrigerated Storage – (12) 16oz Glass Bottles/Case
- Calories . . . . . . . . . . . . . 40
- Total Carbohydrates . . . . 9g
- Sugars . . . . . . . . . . . . . . 5g
Wild Tonic Jun Kombucha
Wild Tonic Jun Kombucha – an innovative craft brew! Fermented with honey, Wild Tonic is unmatched in flavor! Brewed with certified organic fruit, herbs and botanicals and available in Non-Alcoholic, 5.6% ABV, and 7.6% ABV versions. Gluten Free.
What is Jun Kombucha?
A rare cousin of Kombucha, Jun is made by fermenting tea and honey with a SCOBY, creating a natural effervescence. The Jun SCOBY (culture) and Kombucha SCOBY (Symbiotic Colony of Bacteria and Yeast) look similar but thrive on completely different substrates. A Jun SCOBY is a distinct culture with its own benefits and unique flavor profile. Our authentic heirloom Jun SCOBY feeds on honey and is uniquely adapted to work with the host of bacteria, organisms and antimicrobial properties present in honey. The result of this fermentation is a delicious and healthy drink that contains prebiotics, probiotics and amino acids. The result is a lighter and smoother taste that does not present vinegar tones that are prominent in other Kombucha varieties on the market. Most people find that Jun is pleasing to the palate in comparison to traditional Kombucha.
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