Lindemans Framboise

The History of Framboise
Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries – Lindemans Framboise is the fruit lambic category leader.

Taste
Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean taste, with inviting raspberry supported by lambic complexity. Deep reddish-purple color with pink head.

Serving Suggestion
Chocolate desserts (especially chocolate decadence), fresh raspberries, ice cream with a raspberry demi-glaze sauce, créme caramel, baked Alaska, Olympia oysters, caviar. Serve at 45 °F in flute-shaped Lambic glass.

Accolades
World’s Best Framboise Sour Beer, World Beer Awards 2018

Silver Medal, U.S. Open Beer Championship 2018

Top 10 Fruit Beer, Gayot.com (July 2015)

First Place Wine & Spirits Wholesalers of America “Hoptails” Mixology Competition, April ’13. (“Delightful Deception,” – Anthony Pullen.)

98 points “Superlative” and “Top-Rated Fruit Lambic” – World Beer Championships, 2012

“Top Lambic,” US Open Beer Championship, 2009 & 2013.

Ratebeer.com – 95 points (April 2014)

Product Sizes and Quantities
Four-packs of 8.45 ounce (250 ml) bottles / six 4-packs per case
12.0 ounce (355 ml) bottles / 12 per case
25.4 ounce (750 ml) bottles / 12 per case
25 liter kegs
Stats
ABV: 2.5% – OG: 1.050 – IBU: 12
Ingredients: Water, barley malt, wheat, raspberry juice, sugar, natural flavor from raspberries, hops, stevia, yeast.