The Dyckman Tripl3 Ale has three times more malts than usual, giving this brew the high gravity finish that we’ve all been waiting for. Harmonizing complex hints of oranges and a spicy peppery finish, this ale pours a deep golden color, perfect for the crisper months. The Traditional Belgian Trappist yeast adds the apricot characteristics to this medium bodied strong ale, paying homage to the brewers before out time.
STYLE: Belgian Tripel Ale
MALTS: Pilsen RAHR, Wheat Malt, Honey Malt, Aromatic Malt
ABV: 8.8%
HOPS: Sorachi Ace
PAIRINGS: Lightly cooked mollusks like seared scallops in a faintly sweet sauce, or delicate white fish like sea bass.
PROFILE: A dry, strong, pale ale with clove aromatics, orangy citrus, and banana hints with a spicy finish. Malt aromas are soft and grainy, with light honey notes.
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