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Greens Gluten Amber

About the Item

The History of Discovery Amber Ale

A diagnosis of celiac disease led the founder of Green’s to improved health, but also a desire for fine full-flavored beers. Green’s Discovery Amber Ale was developed in collaboration with the respected DeProef Brewery, in Lochristi, Belgium. Made from gluten-free ingredients – millet, sorghum, rice and buckwheat, no wheat or barley – it is fermented with a classic strain of Belgian ale yeast.

Taste
Medium-bodied with subtle caramel and nut flavor nuances. Refined, herbal hop aroma and finish.

Serving Suggestion
Fresh fruit, breakfast casserole at brunch, baked potatoes, rice dishes, chicken or fuller-flavored fish.

Accolades
Gold Medal – 91 Points, World Beer Championships, Sept. 2013; notes here.
Every Day with Rachael Ray, June 2013 – Top gluten-free beer.
Vegetarian Times 2011 Foodie Awards: Top gluten-free beer.

Product Sizes and Quantities
16.9-ounce (500 ml) bottles / 12 per case
Stats

ABV: 6.0% – OG: 1.056 – IBU: 32

Ingredients: Water, millet, buckwheat (soba), brown rice, sorghum, hops, yeast.

Nutritional info: Serving Size – 8.45 oz. (250 ml). Calories: 113; Total Fat 0 g (0% Daily Value); Sodium 10 mg (0.5% DV); Total Carbohydrates 6.35 g (0.32% DV); Sugars 0 g; Protein 1.25 g. (Percent Daily Values are based on a 2,000 calorie daily diet.)

About Green’s

Green’s Gluten-Free Belgian beers made from gluten-free ingredients: millet, sorghum, buckwheat, and rice – as well as hops, water, and yeast.

Green’s beers have been brewed in Lochristi, Belgium at the highly-respected DeProef Brewery since 2004. Inspired by strong European beers and developed to a closely guarded secret recipe, these specialty beers are brewed with a full body, crisp taste and a refreshing flavor, losing none of the taste but all of the allergens. Green’s Beers are suitable for both Vegetarian and Vegan diets.

Green’s beers are made from gluten-free ingredients and DO NOT contain any of the following allergens or products thereof: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Lactose, Nuts, Celery, Mustard, Sesame seeds, Sulfur dioxide nor Sulfites.