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Greens Gluten Tripel

About the Item

The History of Quest Gluten-Free Tripel Ale

“Tripel” is a style that was originated by Westmalle Trappist Brewery in the 1930s, when they began to sell Westmalle Trappist Tripel. Rich and full-flavored, tripels are satisfying beers beloved by beer aficionados. Many breweries now produce a tripel, but a tripel made from all gluten-free ingredients, without barley, is a particular accomplishment.

Taste:

Fairly light body for beer of this strength; spice and herb nose with flavors of candied fruit. Aromatic, long finish.

Serving Suggestion:

Steamed asparagus, artichoke, squash, or other full-flavored, rich vegetables. Excellent with beef dishes or with wild game.

Accolade:

World Beer Championships Gold Medal – 93 Points – 2011.

Product Sizes and Quantities:

16.9-ounce (500 ml) bottles / 12 per case
Stats

ABV: 8.5% – OG: 1.072 – IBU: 32

Ingredients: Water, millet, buckwheat (soba), brown rice, sorghum, hops, yeast.

Nutritional info: Serving Size – 8.45 oz. (250 ml). Calories: 145; Total Fat 0 g (0% Daily Value); Sodium 10 mg (0.5% DV); Total Carbohydrates 6.35 g (0.4% DV); Sugars 0 g; Protein 1.3 g. (Percent Daily Values are based on a 2,000 calorie daily diet.)

About Green’s
Green’s Gluten-Free Belgian beers made from gluten-free ingredients: millet, sorghum, buckwheat, and rice – as well as hops, water, and yeast.

Green’s beers have been brewed in Lochristi, Belgium at the highly-respected DeProef Brewery since 2004. Inspired by strong European beers and developed to a closely guarded secret recipe, these specialty beers are brewed with a full body, crisp taste and a refreshing flavor, losing none of the taste but all of the allergens. Green’s Beers are suitable for both Vegetarian and Vegan diets.

Green’s beers are made from gluten-free ingredients and DO NOT contain any of the following allergens or products thereof: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Lactose, Nuts, Celery, Mustard, Sesame seeds, Sulfur dioxide nor Sulfites.