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I Giusti and Zanza

About the Supplier

I Giusti & Zanza Vigneti was born in 1996 from the restoration of a historical winery in the Fauglia hills. The lands surrounding the small Tuscan village in the Pisa area are not far from the Mediterranean Coast and flaunt a prosperous cultivation of wine since the beginning of the 16th century. The culture method has remained unvaried, as entirely natural and in harmony with the man-territory relationship that makes the produce excellent.

Through organic agriculture methods our plants flourish with rich and complex produce, enhancing the organoleptic properties of the fruit with sheer natural energy. We farm our vineyards following the organic agriculture principles, serving ourselves of natural compounds as well, such as 500 and 501, that activate the process of humus formation in the soil and stimulate the functions of light and heat from the sun. With the green manure seeding and other traditional techniques we maintain the natural fertility of the soil and provide it with the right nutrition.

Over the sun-kissed hills of the Tuscan coast we cultivate our vines, in 17 hectares of mainly red grapes. The plantation density of plantation varies from 7000 to 10’000 vines per hectare the age of that ranges from 20 to 50 years old. Our average grape yield is around 0.6 kilo per plant that guarantees, at the end of season, a perfect ripeness of the fruits.The agricultural conduction is Organic and we work only with organic and biodynamic compounds in the vineyards.

Product/s

I Giusti & Zanza Nemorino Red