Brooklyn Brewery Shackmeister Ale

We’ve been friends with Danny Meyer and the team behind Shake Shack since their early days at the Union Square Cafe.

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Description

Brooklyn Brewery Shackmeister Ale

We’ve been friends with Danny Meyer and the team behind Shake Shack since their early days at the Union Square Cafe. In 2008, shortly before the expansion that would bring their Madison Square Park Shake Shack to the world stage, they came to us and asked if we could create a beer to match their delicious burgers. A job like that would call for a great deal of burger-related research, so we jumped at the opportunity.

A great many “field trial burgers” later, we delivered the first kegs of Brooklyn Shackmeister Ale to Madison Square Park. Today, Shacks around the world proudly stock the nobly-purposed ale. We brew Shackmeister Ale as a hearty pale ale with plenty of malts to match the rich, griddled beef in every Shackburger. A bright burst of hops unifies the finish and invites the drinker to take another bite and accompanying sip.

Naturally, you can only find Brooklyn Brewery Shackmeister Ale at Shake Shack locations. Add it to your usual order and enjoy.

Style: Pale Ale
Malts: British Pale, Caramalt, Crystal
Hops: Challenger, Perle, Glacier
Yeast: Our House Ale Yeast
Alcohol by Volume: 4.8%
Original Gravity: 11.6° Plato
Food Pairings: Shake Shack burgers. The rest of the menu works too, but the burgers are the star.
Availability: Shake Shack Only
Format: 12oz (355ml) bottles, draft

Brooklyn Brewery Shackmeister Ale

more at brooklynbrewery.com

Welcome to Brooklyn

Like our namesake borough, the Brooklyn Brewery is made up of a rich collection of characters from all over the world. In our Williamsburg home, these characters are dedicated to brewing and selling great beer and enriching the communities we serve. Together, these Brooklyners have assembled the skills needed to transform a home brewing hobby into an independent brewery with a brand that has become an international beacon for good beer. Among our team is Garrett Oliver, a prolific author and James Beard Award-winning brewmaster, and cofounder Steve Hindy, author and beer industry commentator. It’s more than just a collection of relevant résumés. That dapper brewmaster of ours is also a talented chef with an impressive collection of swords and pop culture witticisms, each sharper than the next. Our CEO first honed his sales skills selling metal mixtapes in Cairo as a teenager. Our technical director owns the upstate farm she grew up on, producing maple syrup and growing crops and the hops used in our Greenmarket Wheat. Our Warehouse & Logistics Manager closes his computer each day to go play in a Ween cover band. Our brewing and packaging teams include people who speak English, Arabic, Urdu, Spanish, Mandingo and French; all of them line up during early morning shifts to buy tamales from the back of Maria’s bicycle when she stops in front of the loading dock. We have musicians, actors, writers, crossword enthusiasts, directors, athletes, home chefs and scientists that converge in Williamsburg every day to work on one thing: making Brooklyn Brewery beer delicious, adventurous and available to all.